WILD GAME Recipes

 

Woodcock Legs Sauteed in Garlic Butter

 

INGREDIENTS:

12 Woodcock legs
1 cl Garlic, pressed
2 tbl Butter
1 tbl Oil
Salt to taste
Pepper to taste

Directions:

Melt butter and oil in a heavy-bottomed skillet and sauté garlic for one minute, stirring so it won't scorch. Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly. Don't cook for much more than five or six minutes in all.

 

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