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12 Woodcock legs
1 cl Garlic, pressed
2 tbl Butter
1 tbl Oil
Salt to taste
Pepper to taste
Melt butter and oil in a heavy-bottomed skillet and sauté garlic for one minute, stirring so it won't scorch. Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly. Don't cook for much more than five or six minutes in all.
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