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4 Woodcocks
4 Slices bacon
1/4 c Butter, melted
1 tbl Parsley, chopped
4 Slices buttered toast
Salt and pepper to taste
SSprinkle woodcock with salt and pepper. Wrap with bacon and fasten with toothpicks. Place in broiler pan about 6 inches from heat. Broil 8-10 minutes on each side or until tender, basting frequently with butter. Sprinkle with parsley.
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