Woodchuck Pie



  • 1 woodchuck, skinned and cleaned
  • 1/4 cup onion
  • 1/4 cup green pepper
  • 1/2 tablespoon minced parsley
  • 1 tablespoon salt
  • 1/8 teaspoon pepper
  • 4-1/2 tablespoons flour
  • 3 cups broth


  • 1 cup flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons fat
  • 1/4 cup milk


Cut woodchuck into 2 or 3 pieces. Parboil for 1 hour. Remove meat from the bones in large pieces. Add onion, green pepper, parsley, salt, pepper and flour to the broth and stir until it thickens. If the broth does not measure 3 cups, add water. Add the meat to the broth mixture and stir thoroughly. Pour into baking dish. For biscuits, sift the flour, baking powder and salt together. Cut in the fat and add the liquid. Stir until the dry ingredients are moist. Roll only enough to make it fit the dish. Place dough on top of meat, put it in a hot oven (400 degrees F), and bake 30 to 40 minutes or until dough is browned. Serves 6-8.

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