WILD GAME Recipes

 

Woodchuck Meat Patties with Tomato Sauce 

 

INGREDIENTS:

  • 1 woodchuck
  • 1 cup bread crumbs
  • 1/4 cup ground onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • 3 tablespoons fat
  • 1 cup catsup
  • 1/4 teaspoon Worcestershire sauce

Directions:

Clean woodchuck. Remove meat from the bones and grind. Add 1/2 cup crumbs, onion, salt, pepper, 1 beaten egg and 1 tablespoon melted fat. Mix thoroughly. Shape into patties and dip into 1 beaten egg, then into 1/2 cup crumbs; fry until brown in 2 tablespoons hot fat. Add catsup and Worcestershire sauce and bake in a slow oven (325 degrees F) for 1 hour. Makes 8-9 patties.

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