INGREDIENTS:

• 1 woodchuck
• 1 cup bread crumbs
• 1/4 cup ground onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs
• 3 tablespoons fat
• 1 cup catsup
• 1/4 teaspoon Worcestershire sauce

Directions:

Clean woodchuck. Remove meat from the bones and grind. Add 1/2 cup crumbs, onion, salt, pepper, 1 beaten egg and 1 tablespoon melted fat. Mix thoroughly. Shape into patties and dip into 1 beaten egg, then into 1/2 cup crumbs; fry until brown in 2 tablespoons hot fat. Add catsup and Worcestershire sauce and bake in a slow oven (325 degrees F) for 1 hour. Makes 8-9 patties.