INGREDIENTS:

• Groundhog (a.k.a. Woodchuck)
• 1 green pepper
• 1 red pepper
• 2 cloves of garlic
• 1 lg. Onion
• 2 carrots
• 3 potatoes
• Hand full of pigweed

Directions:

Clean and fillet meat, cut into 1" chunks put into 3 quart pot, 3/4 full of water, Add peppers, potatoes, pigweed, garlic, carrots, onion. Salt and pepper to taste. Note: If you don’t upchuck from the woodchuck then it was good chuck