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2 woodchucks cut into pieces
1 ½ cups heavy cream
3 tablespoons butter
1/3 cup vinegar
5 scallions; diced
1/2 tsp. thyme
salt and pepper to taste
Melt 3 tablespoons of butter in casserole dish and brown woodchuck pieces lightly in it. Mix the cream, vinegar, scallions, salt, pepper, herbs and butter to the ingredients. Pour half the cream mixture over the woodchuck. Cover casserole and simmer over very low heat for an hour. Skim off the butter and add remaining cream mixture. Heat gently for 10 minutes until sauce thickens.
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