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~ 4 - 6
walleye fillets, skin removed
~ 1 egg
~ 1 teaspoon honey
~ 1 cup coarsely crushed saltines
~ 1/3 cup flour
~ 1/4 teaspoon pepper
~ 1/4 teaspoon salt
~ vegetable oil
~ additional honey
In a pie plate, beat egg and honey. In another pie plate, combine the cracker crumbs, flour, pepper and salt. Dip the fillets into the egg mixture and then dredge in crumb mixture. In a large skillet, heat 1/4 inch of oil; fry fish over medium-high heat for 3-4 minutes or until fish flakes easily with a fork. Drizzle with honey and serve.
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