INGREDIENTS:

1 lb. ground venison
1 med. onion, diced
1 green pepper, diced
32 oz. pork & beans or 2 cups cooked rice or cooked macaroni

Directions:

Brown venison, onion, and pepper. Stir in pork & beans (or macaroni or rice). Add molasses for sweeter taste. Add water as needed. Salt and pepper to taste