Venison with Plum Sauce



  • 6 Venison Steaks or (substitute)

Sauce Ingredients:

  • 1 cup Red plum preserves
  • 1/2 cup Apricot preserves
  • 1/2 cup Applesauce
  • 2 tablespoons Honey
  • 1/3 cup Cider vinegar
  • A few drops garlic juice


Prepare sauce by combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; set aside. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the sauce evenly over the steaks. Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of the sauce evenly over them. Broil until rare to medium rare doneness, about 5 minutes longer. Heat the remaining sauce and serve with the steaks. This dish goes well with white rice.



Copyright © 2015 RecipesforWildgame.com All rights reserved

RecipesforWildgame.com is a Division of OutdoorsmenOutlet LLC