WILD GAME Recipes

 

VENISON PATTIES IN ONION GRAVY

 

INGREDIENTS:

  • 1½ lb shoulder of venison
  • 3 or 4 slices day-old bread or 1½ cups loosely pkd crumbs
  • ½ cup finely chopped celery
  • 1/3 cup butter or margarine
  • Marrow, if any
  • 1 egg, slightly beaten
  • ½ cup water 1½ tsp salt
  • Generous dash of pepper ½ tsp poultry seasoning

Directions:

Wipe venison with a clean damp cloth trim off any strong-smefling fat and remove bones Grind meat twice Reserve any marrow Tear slices of bread into small crumbs Saute' celery in 2 tbsp of the butter for 10 minutes and add to meat, bread, marrow and remaining ingredients Mix thoroughly Shape into small patties or balls about 1 inch in diameter Brown in the remaining butter quickly lower heat and cook over medium heat for 10 minutes Add onion gravy and simmer 2 minutes Makes 3 to 3½ dozen patties. 6 to 8 servings.

 

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