Venison Moussaka



  • 1 1/2lbs. ground venison
  • 2 eggs, slightly beaten
  • 2C. cooked green beans
  • 1 1/2C. cottage cheese
  • 1(8oz.) can tomato sauce
  • 2T. ripe olive juice
  • 1/2 tsp. garlic salt
  • 1/8 tsp. cinnamon
  • 1/3 C. grated Parmesan cheese
  • sliced,ripe olives


Place green beans in buttered casserole. Brown meat in skillet & drain off excess fat. Add tomato sauce, garlic salt & cinnamon. Spread over beans. Combine eggs, cottage cheese & olive juice and spread over meat mixture. Sprinkle with Parmesan cheese. Bake in 350 degree oven for 30 minutes. Garnish with olive slices. Serves 6


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