INGREDIENTS:

• 1 1/2lbs. ground venison
• 2 eggs, slightly beaten
• 2C. cooked green beans
• 1 1/2C. cottage cheese
• 1(8oz.) can tomato sauce
• 2T. ripe olive juice
• 1/2 tsp. garlic salt
• 1/8 tsp. cinnamon
• 1/3 C. grated Parmesan cheese
• sliced,ripe olives

Directions:

Place green beans in buttered casserole. Brown meat in skillet & drain off excess fat. Add tomato sauce, garlic salt & cinnamon. Spread over beans. Combine eggs, cottage cheese & olive juice and spread over meat mixture. Sprinkle with Parmesan cheese. Bake in 350 degree oven for 30 minutes. Garnish with olive slices. Serves 6