Venison Casserole



  • 1 Pound Ground Venison
  • 1 Large Onion, Diced
  • 1 tablespoon Oil or Shortening
  • 1 Clove Garlic, Crushed
  • 1 (4-1/2) Ounce Jar Sliced Mushrooms
  • 2 teaspoons Soy Sauce
  • Salt
  • 1/4 teaspoon Pepper


  • 4 cups of creamed potatoes (cooked and mashed ahead of time).
  • 12 oz. Extra Sharp Cheese (grated)


Preheat oven to 325 degrees. Brown the venison, onion, and garlic in oil. Add the mushrooms, soy sauce, salt, and pepper. Simmer until the mushrooms are heated through. Transfer the mixture to a deep casserole dish, then add a layer of cheese. Spread the top with creamed potatoes, and top with the rest of the cheese. Bake for about 30 minutes, letting the cheese brown just a little. It's great served on top of toast or garlic bread.


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