INGREDIENTS:

Burgers:

• 1 1/2 lb. lean ground venison or (substitute)
• 1/3 cup unseasoned dry bread crumbs 
• 1 egg
• 3 tablespoons chopped onion
• 1 tablespoon frozen orange juice concentrate, defrosted
• 3 cloves garlic, minced
• 1 1/2 teaspoons grated fresh ginger root
• 1 1/2 teaspoon fennel seed
• 1/2 teaspoon curry powder
• 1/4 teaspoon cayenne
• 8 pita loaves (6 inch)

Toppings:

• Sliced tomato
• Sliced cucumber
• Leaf lettuce Sliced
• onion
• Plain nonfat or low fat yogurt

Directions:

In large mixing bowl, combine burger ingredients. Shape mixture into eight 1/2 inch thick patties. arrange patties on rack in broiler pan, or prepare grill for barbecuing. Place pan under broiler with surface of meat 3 to 4 inches from heat. Broil or grill for 8 to 10 minutes, or until meat is desired doneness, turning patties over once. Make slit in one end of each pita. Place 1 burger and desired toppings in each pita.