- 1 lb Diced or cubed Venison
- 2 medium to large Bell Peppers sliced
- 1 large Vidala or White Onion sliced
- (optional cut pole beans)
- Worcestershire sauce Italian Dressing
- 1 tbs. Vegetable oil
- 1 cup of Rice
First mix 1/4 bottle of Italian dressing and 1/8 cup of Worcestershire sauce together in a medium bowl. You can add meat tenderizer in mix if you prefer. Add meat to the mix and let it marinade in the refrigerator for at least 1 hour however, I prefer all day or all night and day. Go ahead and cook the rice so it can set while you cook the meat. In a non-stick skillet pour 1 tablespoon of Vegetable oil and heat at medium high. Add the meat with the marinade and cook 10 - 15 minutes or until slightly cooked on all sides. Add the Bell Peppers, Onions, and a few sprinkles of Worcestershire sauce on the vegetables. Reduce heat to a medium low or low, stirring occasionally. Cook until vegetables are tender or flimsy. Remove from heat and serve over or beside the rice. You will love it! Should feed 3 - 4 persons.