WILD GAME Recipes

 

Deer in Mushroom Sauce

 

INGREDIENTS:

  • 1 to 2 lbs. deer meat
  • 1 can cream of mushroom soup
  • 1 cup sliced, canned, mushrooms
  • 1 package brown gravy mix
  • 1 cup water
  • 1-2 Tablespoons of DeJon mustard
  • pepper to taste

Directions:

Mix, Place in 9x13 pan, cover with foil, cook at 375 degrees until tender

 

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