INGREDIENTS:

• 1 to 2 lbs. deer meat
• 1 can cream of mushroom soup
• 1 cup sliced, canned, mushrooms
• 1 package brown gravy mix
• 1 cup water
• 1-2 Tablespoons of DeJon mustard
• pepper to taste

Directions:

Mix, Place in 9x13 pan, cover with foil, cook at 375 degrees until tender