Wild Turkey Hors d'oeuvres



One de-boned wild turkey skinned and cleaned. 3 eggs 1/8 cup of milk (or less) One 10 oz. of seasoned bread crumbs. Mix eggs until well beaten. Add just enough milk to slightly thin the egg mix. Add dash of salt and pepper if desired. add peanut oil to a large skillet to cover bottom of pan to approx. 1/4 inch and heat to 375. Cut turkey into strips, dip in egg mix until well coated roll into seasoned bread crumbs, fry until browned drain and serve. Note: this is a quick and easy hors d'oeuvres after the hunt when everyone is sitting around telling lies and old war stories.


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