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~ trout fillets
~ concentrated lemon juice
~ mayonnaise
Place the fillets in a shallow glass dish and cover with lemon juice. Cover dish and let stand in refrigerator for at least 1 hour.
Put the fillets in a baking dish that's been sprayed with non-stick cooking spray. Spread a generous amount of mayonnaise on the top of each fillet.
Bake at 300 degrees for 1 hour or until the fish flakes easily with a fork.
Serve & Enjoy!
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