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~ 4 trout fillets, rinsed, patted dry
~ 3/4 cup Italian style or regular bread crumbs
~ 2 tbsp garlic powder
~ 1/2 cup grated romano or parmesan cheese
~ 1/3 cup lemon juice or more if needed
~ 4 tbsp fresh chopped parsley
~ parchment paper or aluminum foil
Preheat oven to 375 degrees. In a large bowl, combine the bread crumbs, garlic powder, cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper and spread 1/4 of the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley. Fold the parchment paper to enclose the trout loosely. Tuck ends underneath creating a sealed pocket. Repeat with the remaining trout fillets. Place on a baking sheet and bake for 10 - 12 minutes or until the center of the fish is opaque. Serve in the parchment pocket.
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