|
~ 6 trout fillets
~ 1 citrus barbecue sauce (recipe below)
~ 1 onion large, finely chopped
~ 1 tbsp ground red chilies
~ 1/4 tsp ground red pepper
~ 1 ancho chili, seeded and finely chopped
~ 1 tbsp vegetable oil
~ 1 cup orange juice
~ 1/2 cup lime juice
~ 2 tbsp sugar
~ 2 tbsp lemon juice
~ 1 tbsp fresh cilantro, snipped
~ 1 tsp salt
Combine ingredients for the sauce in a bowl and whisk to incorporate. Set aside. Heat oven to 450 degrees. Place fish in an ungreased 13x9 rectangular baking dish. Pour 1 cup of the sauce over the fish. Bake uncovered until the fish flakes easily with a fork, 20 to 25 minutes. Serve with remaining citrus barbecue sauce.
|
