Grandma's Squirrel Pot Pie



  • 1 cup Bisquick (Original Recipe)
  • 1 cup of milk
  • 2 cans cream of mushroom soup
  • 1 can sliced mushrooms (drained)
  • 1 one pound bag frozen mixed vegetables (thawed and warmed on stove top)
  • 2 large eggs
  • 3 guttted/skinned/boiled/de-boned large gray squirrels cut into chunks.
  • 1 teaspoon pepper
  • 2 teaspoons salt


Pre-heat oven to 400 degrees. mix eggs, bisquick and milk with a fork til blended well and set aside. mix soups, meat and vegetables in ungreased 9 inch baking pan. Pour blended batter on top til covered completely. Cook 45 minutes or until crust is golden brown.


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