INGREDIENTS:

• 1 cup Bisquick (Original Recipe)
• 1 cup of milk
• 2 cans cream of mushroom soup
• 1 can sliced mushrooms (drained)
• 1 one pound bag frozen mixed vegetables (thawed and warmed on stove top)
• 2 large eggs
• 3 guttted/skinned/boiled/de-boned large gray squirrels cut into chunks.
• 1 teaspoon pepper
• 2 teaspoons salt

Directions:

Pre-heat oven to 400 degrees. mix eggs, bisquick and milk with a fork til blended well and set aside. mix soups, meat and vegetables in ungreased 9 inch baking pan. Pour blended batter on top til covered completely. Cook 45 minutes or until crust is golden brown.