Seaboard Broiled Snipe 



  • Snipe - 1 to 2 per person 
  • 1 tablespoon Cooked crumbled bacon per bird 
  • 1 teaspoon Minced sweet pickle per bird 
  • 2 tablespoons Softened butter per bird 
  • 1/2 teaspoon Seasoned salt per bird 
  • 1/4 teaspoon Freshly-ground black pepper per bird 
  • 1 teaspoon Paprika per bird 
  • 1 slice Raw bacon per bird 


Fill cavity with crumbled browned bacon and sweet pickle, mixed. Truss birds, cover with softened butter, and dust with seasoned salt, pepper, and paprika. Wrap in bacon slice. Brown in the broiler. When browned, reduce heat to medium or lower rack and broil for 13 to 16 minutes more, basting and turning frequently. This recipe yields 1 appetizer serving.


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