Roasted Snipe



Prepare same as for broiling snipe. Roast 10 minutes in hot oven. Mince hearts and livers fine, adding 1 teaspoon butter, 1 teaspoon chives, salt and pepper. Spread slices of stale bread with this paste, a few fresh crumbs on top; set in hot oven 3 minutes. Place birds on this toast. Garnish with watercress. Serve gray in bowl. Plover, reed or woodcock, prepare same way.


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