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1 lb black tip shark (or tuna steak, swordfish, mako, marlin)
2 lg carrots, unpeeled
pineapple slices, halved
1/2 c. orange juice
1/4 c. melted butter or margarine
3 tbsp soy sauce
Cut carrots into 1/2 in chunks, and blanch until barely tender. Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of fish on each one. Again, how much of the other stuff depends on you. You should have 2-3 skewers full per person. For marinade, mix the juice, butter and soy together. Suspend skewers over a 13x9 pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes, then turn and broil for another 4-5 minutes, spooning marinade over them periodically.
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