|
1/2 cup slivered almonds
2 Tbsp butter
2 Tbsp chopped parsley
6 Tbsp melted butter
1 Tbsp grated lemon rind
2 Tbsp freshly squeezed lemon juice
4 shark fillets
4 Tbsp sherry
Freshly ground pepper
1/2 pound bacon, fried and crumbled
4 green onions, chopped
Lemon wedges
Lightly brown the almonds in the butter and set aside. Mix parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done. Do not overcook or the fish will be dry. Remove to a serving platter. Sprinke with the almonds, bacon, and green onions. Garnish with lemon wedges. Swordfish or mahi-mahi may be substituted if shark is unavailable. Yield: 4 servings
|
