INGREDIENTS:

2 lbs. skinless Shark Steaks or Fillets
1 cup Instant Mashed Potato flakes
1 package (7/10 oz.) Garlic Salad Dressing mix
1/4 tsp. Pepper
1 Egg (beaten)
1/4 cup Margarine or Butter (melted)
Paprika

Directions:

Combine potato flakes, salad dressing mix and pepper in a shallow dish. Dip fish into egg and roll in potato mixture. Place fish in single layer on a well-greased bake and serve platter (16x10 inches). Pour margarine over fish. Sprinkle with paprika. Bake in extremely hot oven 500 degree for 10-12 minutes or until fish flakes easily when tested with a fork. Makes 6 servings.