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2 lbs. Shark Steak
Seasoned flour
4 garlic cloves
1 tsp. cumin seed
2 bay leaves
3/4 cup white wine
3/4 cup Balsamic Vinegar
3/4 cup olive oil
1 1/2 cup thinly sliced onions
Peppers, one red, and one green, thinly sliced
Whisk together the old, vinegar and wine, then add spices. Set aside mixture along with onions and peppers. Dredge shark in seasoned flour. Cook the steaks for 3 minutes per side over medium head. In a non-reactive crock-pot or large glass bowl, layer onions, peppers and shark. Repeat layering with the final layer being the onions and peppers. Pour marinade over layers until fish is covered. REfirgerate for one week. After one week, its done! |
