INGREDIENTS:

2 lbs. Shark fillets
1/2 cup French Dressing
2 tbsp. Lemon Juice
1/4 tsp. Salt
1 can (3 1/2 oz.) French Fried Onions
1/4 cup grated Parmesan Cheese

Directions:

Cut fillets into serving-size portions. Place fish in a shallow baking dish. Combine dressing, lemon juice and salt. Pour sauce over fish and let stand for 30 minutes turning twice. Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches. Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork. Crush onions. Add cheese and mix thoroughly. Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions. Makes 6 servings.