Quick Game Sauce Recipe



1 can Campbell’s beef broth
1 small carrot chopped
½ small onion, chopped
½ t. celery seeds
1 clove garlic, mashed
1 bay leaf
5 to 6 juniper berries, crushed*
¼ t. ground thyme
½ t. sage
dash pepper
1 T. corn starch
3 T. water
2 T. brandy


Place all ingredients, except brandy and corn starch and 3 T. water, in pot. Bring to the boil, then reduce to simmer and cover. Let cook for twenty minutes. Strain broth into small bowl and discard solids. Return broth to rinsed pot. Bring to boil and add brandy, stirring at boil until alcohol is depleted. Taste for seasoning, adding salt and pepper if desired.

Mix corn starch with water in small sauce dish and stir into boiling liquid for 30 seconds until sauce is thickened.

*Note: In the absence of juniper berries, add ½ cup gin to broth at beginning of cooking. The alcohol will dissipate as sauce simmers. If used as a steak sauce, you may want to eliminate the juniper.


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