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2 lb. skinless redfish
1/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. melted margarine or butter
1 Tbsp. soy sauce
1 Tbsp. lemon juice
Basil Butter
Thaw fish if frozen. Sprinkle fish with salt and pepper. Place fish in a single layer on a well greased broiler pan, 12 x 8 x 2-inches. Combine margarine, soy sauce and lemon juice. Brush half of the sauce on top side of fish. Broil about 4-inches from source of heat for 4 to 5 minutes. Turn carefully; brush with remaining sauce. Broil 4 to 5 minutes longer or until fish flakes easily when tested with fork. Top serving with equal amounts of Basil Butter. Serves 6. Basil Butter: combine 1/2 cup margarine or butter, softened with 1 tablespoon dried basil. Mix well.
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