WILD GAME Recipes

 

BAKED RATTLESNAKE

 

INGREDIENTS:

1 rattlesnake, med. to large Diamond Back or other large species)
1 recipe thin white sauce
1 tbsp. margarine
1 tbsp. flour
1/2 tsp. salt
1 cup half-and-half or milk
1/4 lb. fresh mushrooms, sliced
1 tsp. basil
1 tsp. white pepper
1 tsp. rosemary
1 tbsp. lemon juice
1/4 cup capers

Directions:

Skin snake and dress. Wash in cold water. Cut into 3-inch sections and place in large baking dish. Melt margarine. Stir in flour and salt. Gradually stir in milk and stir constantly until thickened and smooth. Pour over meat and add mushrooms, basil, pepper, rosemary, and lemon juice. Cover tightly. Bake in 300 degree F. oven for 1 hour or until done. Garnish with capers.

 

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