Rabbit in White Wine



A good looking and delicious way to serve leftover rabbit

  • 1 Large Rabbit (cut in pieces)
  • 3 tablespoons Butter
  • 1 Onion (sliced)
  • 1 Carrot (sliced)
  • 2 Celery stalks (diced)
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Marjoram
  • 1 cup Chicken bouillon
  • 2 tablespoons Vinegar
  • 1/2 cup Dry white wine
  • 1/4 cup Sour cream
  • Salt & pepper


In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Place rabbit pieces on top of vegetable mixture. Pour wine seasoning mixture over both. Cover and micro on high 5 minutes. Microwave on bake or 60 percent for 7 minutes. Stir. Microwave on bake 5 minutes more. Stir in sour cream. Microwave on bake for 5 minutes to complete. Serve over buttered noodles.



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