WILD GAME Recipes

 

NORTH CAROLINA CREAMED QUAIL

 

INGREDIENTS:

6 quail
1 tsp. salt
1/2 tsp. pepper
2 sticks butter
2 cups heavy cream
1/4 tsp. oregano
1/2 cup toasted bread crumbs

Directions:

Clean and split quail. Salt and pepper birds and simmer in butter in frying pan until tender. Add cream and sprinkle oregano over birds, and continue to cook until done. Garnish with bread crumbs. Yields: 4-6 servings.

 

 

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