2 tsp Schwartz Thai 7 Spice Stir-Fry Seasoning
1 tbsp toasted sesame oil
1 tbsp clear honey
1 tsp Bart Fresh Ginger in Sunflower Oil
450g pack Waitrose Fresh British Spatchcock Poussin
- Preheat the oven to 190C, gas mark 5. Mix together the Thai spice, oil, honey, ginger and a squeeze of lime juice. Rub or spoon the mixture over the poussin and place in a roasting tin.
- Cook the poussin according to the pack instructions until cooked through and the juices run clear. Cut in half and serve with steamed tenderstem broccoli and mashed potato with 1-2 teaspoons of red Thai curry paste stirred through.