|
1 pheasant, cut up
1 box wild and long grain rice
1 pkg. dry onion soup mix
1 sm. onion, chopped
2 stalks celery, diced
1 can mushrooms
1 can chicken broth
Mix all ingredients together in a 2 quart casserole, and put the pheasant on top. cover and bake 1 1/2 to 2 hours at 350 degrees F. Pour 1 can celery soup over top of casserole. Heat and serve.
|
