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1 Partridge breast
1 c Flour
1/2 ts Paprika
2 tb Butter
Salt and pepper
Clean partridge breast and
remove skin. Cut into thin slices. Dip each slice of meat in
mixture of flour, paprika, salt and pepper. Preheat a heavy
skillet, preferably cast iron. Slowly saute breast slices in
butter over low heat until crisp and golden brown, about 14-16
minutes on each side. Serve with your favorite salad, vegetables
and potato.
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