WILD GAME Recipes

 

Ostrich Boomerang Steaks

 

INGREDIENTS:

Marinade
  • 1/2 cup soy sauce
  • 1/2 cup orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons wasabe (Japanese horseradish) or prepared horseradish
  • 1/4 cup green onions
  • 1/2 teaspoon ground ginger
  • 1 teaspoon garlic, minced
  • 1 teaspoon smoked sesame oil
  • 2 pounds Ostrich steaks

Directions:

Combine all ingredients and marinate ostrich or emu 2 hours or overnight. Grill over medium coals.

 

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