INGREDIENTS:

• 1/2 cup soy sauce
• 1/2 cup orange juice
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons wasabe (Japanese horseradish) or prepared horseradish
• 1/4 cup green onions
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic, minced
• 1 teaspoon smoked sesame oil
• 2 pounds Ostrich steaks

Directions:

Combine all ingredients and marinate ostrich or emu 2 hours or overnight. Grill over medium coals.