Aurora Chili



1/2 c Veg oil
6 lb Muskox; ground
2 Onions; fine dice
8 cl Garlic; minced
2 tb Paprika
12 tb Chili pepper
2 tb Cumin
2 ts Cajun spice mix
2 ts Dried oregano
1 ts Cinnamon
1/4 ts Black pepper
1 c Tomato paste
1 tb Honey
2 c Canned tomatoes
2 Red bell peppers; fine dice
2 ts Salt
2 c Beef broth
1/2 c Chopped jalapeno pepper
Hot sauce; optional


Heat the oil in a large pan and saute the meat intil browned. Drain off the fat. Add the onion and then the garlic and cook until translucent. Add the spices and cook lightly. Add the tomato paste and honey. Add the tomatoes, broth and diced red peppers and jalapenos. Simmer for three hours. Correct seasonings and add hot sauce if desired during the last hour.


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