Special Venison Marinade



  • 1 garlic clove, sliced and mashed  
  • 1 tablespoon brown sugar  
  • 1/2 teaspoon each: lemon pepper spice, ground ginger, coarsely ground black pepper  
  • 1 tablespoon peanut or vegetable oil  
  • 2 tablespoons water  
  • 1/4 cup soy sauce


Mix all ingredients, and pour over 1/2- to 1-inch thick cuts of venison steak or loin in a zip-seal freezer bag. Seal the bag, and refrigerate 1-4 hours or overnight. Remove meat from marinade, and cook to desired degree of doneness on the grill or beneath the broiler.


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