- 1 garlic
clove, sliced and mashed
tablespoon brown sugar
teaspoon each: lemon pepper spice, ground ginger, coarsely ground black
tablespoon peanut or vegetable oil
- 1/4 cup soy
Mix all ingredients, and pour over 1/2- to 1-inch thick cuts of venison steak or loin in a zip-seal freezer bag. Seal the bag, and refrigerate 1-4 hours or overnight. Remove meat from marinade, and cook to desired degree of doneness on the grill or beneath the broiler.