INGREDIENTS:

• 1 garlic clove, sliced and mashed  
• 1 tablespoon brown sugar  
• 1/2 teaspoon each: lemon pepper spice, ground ginger, coarsely ground black pepper  
• 1 tablespoon peanut or vegetable oil  
• 2 tablespoons water  
• 1/4 cup soy sauce

Directions:

Mix all ingredients, and pour over 1/2- to 1-inch thick cuts of venison steak or loin in a zip-seal freezer bag. Seal the bag, and refrigerate 1-4 hours or overnight. Remove meat from marinade, and cook to desired degree of doneness on the grill or beneath the broiler.