INGREDIENTS:

• 1/2 cup red wine vinegar  
• 1/2 cup vegetable oil  
• 1/3 cup chopped onion  
• 1 tablespoon Worcestershire sauce  
• 1 garlic clove, minced (or 1/2 teaspoon garlic powder)  
• 1 tablespoon unseasoned meat tenderizer  
• 1/4 teaspoon black pepper

Directions:

Mix marinade ingredients thoroughly in a zip-seal freezer bag. Add meat, and marinate overnight in the refrigerator. Pour off marinade. Skewer meat, vegetables and fruit, and grill to desired doneness.