WILD GAME Recipes

 

MARINADE FOR VENISON, MUTTON, OR RABBIT

 

Directions:

This is a cooked marinade, which can be stored in the refrigerator and used as needed for venison, mutton, or rabbit: Saute the following in 1/4 cup oil until they begin to color:
1 cup chopped celery
1 cup chopped carrot
1 cup chopped onion Add 8 cups vinegar, 4 cups water and 1/2 cup coarsley chopped parsley and the following ingredients:

3 bay leaves
1 tbsp. thyme
1 tbsp. basil
1 tbsp. cloves
1 tbsp. allspice berries
Pinch of mace
1 tbsp. crushed peppercorns
6 crushed garlic cloves Simmer for 1 hour. Strain and cool. Put meat in sauce and heat 30 minutes at 200 degrees F.

 

Copyright © 2015 RecipesforWildgame.com All rights reserved

  
RecipesforWildgame.com is a Division of OutdoorsmenOutlet LLC