INGREDIENTS:

2 lbs. Mahi Steak
Butter
White Pepper
Salt
Asian Sauce
1 Cup Green Onions (chopped-stems & bottoms)
1 Tsp. Fresh Ginger (Chopped)
1 Tsp. Garlic (Chopped)
3 Tbs. Oil (Sesame Oil, hot Pepper Oil, Unsalted Butter, or Peanut Oil)
2 Tbs. Oyster Sauce
2 Tbs. Orange Juice

Directions:

Grill your Mahi fillets on your grill brushing the fish with melted butter. Season while grilling with salt and white pepper. In a stainless steel pan heat all ingredients blending well together (Do No Cook) pour the sauce over your cooked Mahi and serve with a nice long grained rice. Serves 4