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2 pounds whole kingfish, gutted and washed
2 cups Italian-style salad dressing
1 Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours. 2 Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing. 3 Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minute
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