INGREDIENTS:

2 lbs. Mackerel fillets
1-2 Tbs. Sour Cream
Flour
Salt & pepper
Butter or oil for frying

Directions:

Clean and fillet 2-3 Mackerel and dry them well. Coat the fillets in flour, salt and pepper, and cut 2-3 diagonal splits in the skin of each filet. Fry the mackerel in butter or oil until golden brown and add 1-2 tbs. Sour Cream just before serving. Serves 4