INGREDIENTS:

• 1 pound mountain lion, ground
• 3 4 ounce cans of diced green chilies
• 1 6 ounce can diced tomato
• 1 6 ounce can jalapeño
• 1 dash creole seasoning
• 1 diced onion
• 1 clove garlic
• crushed Tortillas

Directions:

Brown meat in skillet with a trace of oil Add garlic, onion, chilies, tomatoes, jalapeños, and a dash of creole seasoning Simmer Eat with tortillas and eggs for excellent huevos rancheros